So went on a Wednesday during lunch hour cause it looked popular. The place was packed- no seats except the bar. The Ruben was delicious but the service was too crazy. First I went to the counter cause it seems like the type of place you make an order, but no, the lady tells me to take a seat so she can wait on me. I tell her I already know what I want when I sit, but she still insists on getting me a menu and then tells me that the other guy will take my order. I wait another couple of minutes watching the chaos until he comes to me. The food came fast which is great, but getting the check is another issue. There seems to be no organization to the place. The same people who take orders at the counter, clean off the tables, reseat people, etc. I watched a few people leave because no one waited on them to seat them. Food options are plentiful and food (so far) is great- but a big suggestion would be to cut the ""wait staff"" option and make it an order at the bar and sit down option. Maybe give people a number stand when they order so that the waiter can bring it to them or something. They should also make it a ""clean your own table off"" place because with all the rushing around they can't clean a table off fast enough to seat the clientele. Or maybe they just need a busboy.
Pros: Good food, average price $10 lunch, fast service
Cons: Smoky, unorganized, oddly set up
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