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Businiess name:
Sgd Tofu House
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Review by:
beno h.
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Review content:
as we no longer live in the 1980s, the general public knows that korean cuisine is not limited to "korean bbq." el camino real, here in the heart of silicon valley, which is america's _real_ heartland, one can find such a good variety of korean and south asian restaurants. anyway, yes, korean "soon tofu" has become really popular in the u.s. over the past decade.
sogongdo tofu house is what's called a soondubujip in korean. it's a place that serves soondubu jjigae, pretty much made to order. at any respectable soondubujip, the server asks you what you want in your stew, how spicy you want your stew, if you want an egg in it, and if you want the leftover rice from the stone pot to be made into nooroongji. sogongdo tofu house does _most_ of these things, and the service is friendly. at one time, they boasted how they used organic tofu, but i can't say for sure whether they still do or not.
i really like soondubu and sgd tofu house is a good restaurant, but as a local, i'll recommend myungdong soonodubujip just up el camino real at halford behind the burger king. the service there is just as friendly, but they provide a more authentic korean soondubujip experience at a lower price.
having said that, let me emphasize that sgd tofu house is still also good.
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