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Businiess name:
Din Tai Fung Restaurant Inc
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Review by:
Andy H.
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Review content:
This resturant chain is famous in Taiwan and Japan for their small steam buns and other yummy bun dishes.
This is not your typical chinese food, so be sure you check out their web site before you go. www.dingtaifungusa.com
They serve a special shanhai crusine, not exotic, we almost call it basic foods. It's kind of the like the "comfort foods" term for me in terms of chinese food.
IMake reservations or go early. I showed up at 5 pm when they opened, and there was already a line with about 7 or 8 parties in front of me. The place filled up 10 minutes later.
Most of the patrons are Japanese and Chinese, so you know you are gettig authentic chinese food.
Don't expect too much in terms of resturant service, the waitresses are too busy carry streamed trays of buns to mind you too much, but you can always ask them for stuff. The menu is just a sheet with item and Qty on it.. quick and simple.
If you are a first timer, you have to try the standard "sho lon bao" Small steam pork buns.. these buns are soupy and hot inside so be careful when you start eating them. Garnish them with ginger and soy sauce ( a small plate should be on the table)
The veggie and pork dumplings were not that great, try the chicken dumping instead.
Price? About $6.00 for a tray of 10 buns.. not cheap, but they make it up with quality. You can easily get full with two trays of these per person. Try ordering various ones for variety.
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