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Businiess name:
Mike's Smokehouse Bbq
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Review by:
Jon G.
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Review content:
I had take-out from Mike's Smokehouse in Eau Claire during my trip to the Badger State of Wisconsin in January of 2006. Now...I've been all around the BBQ belt of this country. I've had the tangy mustard based Q of the Carolinas, the sweet southern sauces of Memphis and my very favourite mesquite smoked bbq of Texas--no sauce needed there!
Now, my criteria of what makes good BBQ is quite simple. 1. Low. 2. Slow. and 3. Good BBQ don't need no sauce. In fact, the best BBQ I ever had was only rubbed with salt, pepper and then slow smoked in a mesquite smoker until it was juuuuuuuuuust right.
Mike's Smokehouse (let me repeat that again) Mike's SMOKEHOUSE was just awful! The ribs tasted like they were thrown into a crock pot in the morning with a bottle of ketchup and left to cook until dinnertime. The meat was totally way too overcooked and soaked in this nasty sauce. I didn't taste smoke at all--just the sharply nauseating taste of liquid smoke.
Stay away from Mike's.
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