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Businiess name:
Gilbert's on Main - Restaurant
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Review by:
shannon k.
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Review content:
Seattle IS without a good New York Deli! The Other Coast and Roxy’s are poor at best. You are going to have to venture across 520 to Gilberts in Bellevue. It is not 100% authentic but trust me, it is worth the drive.
The monstrous sandwiches with heaps of corned beef and pastrami are fantastic, the rye bread is the real deal, and the pickle right on! All sandwiches are served with macaroni salad. Matzo ball soup is on the menu as are breakfast dishes, which we did not try. Overall everything looked fresh and the portions were generous. The food it is overpriced- due to our shortage in good deli’s I’m betting bake the bread themselves and pay extra to ship some ingredients cross country. Labor in Bellevue is not cheep. Order a half sandwich if you are price conscious.
Generally this place is packed with a line out the door and weekends are worse. The wait for our to-go order was lengthy but not excessive. The clientele waiting in line was very impatient and fairly demanding (seriously people, make a decision, move the line and step aside. It is a Deli not a full service restaurant).
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