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Businiess name:
Szechuan Chef
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Review by:
citysearch c.
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Review content:
i've now decided that when i'm hankering for Chinese food, this is where i'll go. my partner and i found this eastside gem whilst driving around looking for a place to eat, like any new parents dreading the thought of caring for an infant and trying to cook at the same time. when we went inside, we first gawked at the decor though it ultimately charmed us. we came to realize that everything was quite authentic.
we ordered the black bean shredded pork and the honey walnut chicken; both winners. in fact, i've ordered the pork (and another dish) every time since, though i'm trying to branch out. we also order the fried pot-stickers and, i don't know what they put in the sauce, but it's safe to say that i'm addicted.
the quality of service has been incredibly variable, though one does get a nice hot teapot as soon as one is seated. the service is usually fine, but once we were forgotten while waiting for an open table. beware : the place is a hive of activity on weekends! if we are lucky, our son is distracted enough by it that we can eat without too much interruption, though we're learning to feed him rice with chopsticks.
in the future, we hope to take more advantage of the expansive menu and also be a little adventurous and try the cook-it-yourself option the restaurant offers. i am not at all reserved about recommending this establishment to all my foodie friends, and then some.
Pros: amazing menu, authentic ambience and fare, plenty of parking
Cons: strip mall, sporadic service
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