Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Epiphany Open Pit Beef and Subs
Review by:  citysearch c.
Review content: 
If you're looking for a serious carnivore binge (and you're stuck in NW DC nothingness?Epiphany can help). The major issue is with delivery timing and packaging, either everything is well packaged (in individual containers) and at your doorstep within 45 minutes?or, on the flip side, the sides are shoved in with the meats in their styro containers and leak everywhere (including into the plastic carrying bags). The best dishes, by far, are the pork ribs and collard greens. Their sides are uber small, so just double or quadruple on the collards. Totally worth it. Also, I'd ask for the BBQ sauce on the side. I think that's better since the sauce can be on the sweet side and you can see how much you may need, based on your taste and how the meat is treating you that day.

Reasons for reporting (512 characters left):
 or  Cancel