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Businiess name:
Porterhouse Bistro
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Review by:
citysearch c.
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Review content:
The rib-eye steak has long been my favorite cut of meat for it's great flavor and texture but if everyone served steak the way Porterhouse Bistro does I would quickly change my mind. Cooking quality beef is an art form as many a poor tasting steak that started with a ""prime grade"" label will attest. PB has mastered this art with their extreme focus on a single cut. Cooking on a grill at over 800 degrees and serving it up on a very hot metal plate make a big difference to what ends up in your mouth. The olive oil, garlic and herb drizzle ensures even those who order ""well done"" won't be eating beef jerkey. I will be back to the Porterhouse Bistro the next time I am in the mood for a great piece of meat.
Pros: Amazing steaks, Large steaks, Hot steaks
Cons: Inexperienced service
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