Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Chez Panisse Cafe
|
|
Review by:
citysearch c.
|
|
Review content:
This place is was an utter disappointment and rip-off. We went for lunch on a Friday, a la carte menu but very few choices, We were expecting some innovative, delicious food with some unusual ingredients. Instead, we got bland greasy, uncreative, poorly cooked food. I could have easily prepared these dishes on my own at home for about a tenth of the price, The portions were tiny and not filling. We were thinking about where to go afterwards for some real lunch. The price just doesn't make any sense. $10 for two pieces of eggplant and ricotta cheese?!?! The only dish that came close to satisfying was the dessert, which seemed like some time and effort went into it. If you still want to check this place out I would start off with one appetizer and see what you think. Don't get fooled into ordering your whole meal in the beginning cause then you won't get to walk out like we wanted to. $90 lunch for 2 appetizers (aforementioned eggplant and halibut-fennel tartare, 1 entree- stringy overcooked not-tender lamb with greasy green beans, and desert-fig tart and creme fraise ice cream (which should have been vanilla.) The drinks were also bad, pear cider and kir royale neither of which we finished. There are many better and more sensible places to dine in the Bay Area.
Pros: reputation (though underserved)
Cons: price, food, portions, presentation, service
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|