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Businiess name:
Chez Panisse Cafe
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Review by:
citysearch c.
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Review content:
Coming from New York, we were ready to be wowed. We weren't. The meal was ok, not great. The course we liked the best (gnocchi with morels) was so small ""it wouldn't hurt your foot if you fell on it."" But we appreciated what they try to do here: we ate in April, when there isn't a lot fresh available, and as someone who cooks, I learned a lot. Cooking from the books makes better food than we ate there that night, though
Pros: service, decor, wine list
Cons: lack of choices, pacing of the meal
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