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Businiess name:
Three on Fourth
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Review by:
citysearch c.
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Review content:
I WAS REALLY EXCITED TO CHECK OUT THIS NEW PLACE, CONSIDERING THE PREVIOUS PLACE (ROCCA) BEING SO SUCCESSFUL, HOWEVER, IT WAS A HUGE DISAPOINTMENT. THE CONCEPT IS COOL HAVING THREE DIFFERENT CUISINES BUT IT WAS REALLY DIFFICULT TO FIND SOMETHING I WANTED TO HAVE. WHEN I DID FINALLY ORDER, NOT ALL OF MY FOOD CAME. THE SERVER WAS APOLOGETIC, HOWEVER THEY SEEMED OVERWHELMED. IF IT WERE BUSY THERE, THEN I WOULD UNDERSTAND OVERSIGHT, BUT IT WAS DURING THE WEEKEND AND THE PLACE WAS QUIET, WITH A FEW TABLES, AND LACKED OVERALL ATMOSPHERE. I MAY BE MISTAKEN BUT I THOUGHT I SAW A MEMBER OF THE KITCHEN STAFF SMOKING OUT FRONT, LATE IN THE EVENING, WHEN WE WERE LEAVING, SANITARY? I FELT THAT HEAVY DISHES OUTWEIGHED HEALTHY, OPTIONS WERE LIMITED FOR HEALTH CONSCIOUS DINERS, AND THE CONCEPTS SEEMED TO BE ITEMS THAT ARE ALOMST COPIED VERBATEM FROM OTHER MENUS, WHETHER JAPANESE OR FRENCH. IF I WANTED SUSHI, I WOULD GO TO A SUSHI RESTAURANT. MAYBE THEY SHOULD JUST SERVE THEIR BURGER, IT SEEMED TO BE THE SAFEST OPTION. THE MUSIC NEXT DOOR WAS LOUD AND VIBRATED THROUGH THE WALLS, AND DISTRACTED CONVERSATION AND OVERALL EXPERIENCE. I SHOULD HAVE LISTENED TO THE LA MAG' REVIEW AND NOT WASTED MY TIME OR MONEY. IT JUST SEEMS LIKE THEY ARE AMATEURS.
Pros: FRIENDLY STAFF
Cons: FOOD, VALET, AMBIENCE
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