Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Arleta Library Bakery and Café
|
|
Review by:
citysearch c.
|
|
Review content:
My wife a I were recommended to this place by a couple of friends, so we went over on a Tuesday to try it out. We had their famous biscuits & gravy, a BLT (with avocado), manhattan clam chowder, a side of bacon and a chocolate chip cookie (I know we ordered a little weird). The chowder was pretty solid, nothing spectacular, just good. The bacon was pretty solid, too, I like that it came a little crispy. But the BLT was one of the best we've ever had, and the biscuits and gravy we're truly the best I've ever had in this city. The sausage gravy was of the perfect consistency (not too runny but smooth and flowing). They make their own sweet potato infused biscuits, and then to top it all off they serve it with paper-thinly shaved roast pork loin, and not just a couple of slices, there was plenty (about 10-12). The owner waited on us (on everyone actually), and he told us they do the pork themselves, but the sausage comes from Otto's. There was definitely no room in there to make sausage. It definitely gives Toast (just down the street, and our other favorite b-fast in the area) a run for its money. We can't wait to go back, but it definitely won't be on a weekend. It must get just downright ugly, because the place is so small we got the last table at noon on a Tuesday (maybe 8 tables?). Great find.
Pros: Food and service
Cons: none, except it's gotta be hard to get table on a weekend
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|