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Businiess name:
Thai Kitchen Restaurant
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Review by:
citysearch c.
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Review content:
I've eaten at several dozen Thai restaurants around the Seattle area, and most of them are pretty good. In fact, it takes a terrible experience to get a bad review out of me. But here goes: the wait staff was curt and uninterested. The lemongrass soup consisted almost exclusively of mushrooms (not my top favorite veggie) and a few mushy chunks of tofu, nothing else. The spicy green bean dish was actually a peanut sauce. We double-checked the menu and it said nothing about being peanuty. It was take out so I couldn't complain. Finally, the panang curry, which I adore almost everywhere, was bland and tasted kind of metallic. I don't know what it takes to make panang curry bland, but it made me lose hope in their other curries. To be fair, the spring rolls weren't bad. I live in Lake Forest Park and there's very little Thai around here, or Kenmore, or Mountlake Terrace, so I'm trying to save you a little time if you live there.
Pros: spring rolls
Cons: just about everything else
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