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Businiess name:  Beirut Restaurant
Review by:  citysearch c.
Review content: 
Years ago-The Port of Beirut, we always called it ""the Port"", name changed, but still the most awesome food for the garlic lover in me.\r I served there about 18 years ago & owner Joe was a wonderful cook who obviously taught his son well, wife Rita always had warm smile, nice family run business. \r I see a reviewer's chicken was dry, must have been a rare bad night for the cook. I have never had a bad meal. While there one Wednesday for dinner, I saw a couple I used to wait on! They still go EVERY Wednesday to this special place.\r Fri & Sat nights packed, but worth reservation and/or wait. Belly dancer at 8 on Fri & Sat, 2nd show Sat at 9 with live arabic music! Wonderful atmosphere.\r My office is nearby so go for lunch at least twice monthly, many co-workers now hooked & nothing but good reviews from them.\r My fave lunch, the Byblos-a combo of Shawarma(also known as gyro meat but way better than Dino's) and Falafel, MMMMmm! Always must have the fresh flatbread & garlic. Kabob meals are hard to resist, as the rice they serve with is sooo delicious, moist, buttery, must try!\r Never a Tabouli fan (though my friend liked it) so I always substitute the house salad which is another garlic lovers dream (but whomever made it yesterday for me went a little nuts on the salt, my one slighlty bad experience in 20 years : ) My friend yesterday had the meat pie, said it was really delicious. I got my usual fave with a side of rice that was so huge I shared it with the group much to their delight.\r Can't say anything bad about this place, Joe seemed to have a passion about his food, I remember him yelling to get the food out the split second it was up, ""Yella-Yella""(hurry) he was very concerned about the quality of his food, putting his heart into making it-I could see why he did't want a server bringing down the quality by letting it cool! Baklava was oh so wonderful, haven't tried it lately though, next time I go I'll for sure save room for it! I believe Rita homemade it. Pros: Good portions, delicious stray from your normal fare Cons: only bad breath from all the garlic I eat there!

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