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Businiess name:
Dry Creek Kitchen
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Review by:
citysearch c.
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Review content:
After 15 minutes at the table, the waiter looked insulted when I asked for a menu. The waiter was snotty and pretentious, the food good and beautifully presented but expensive which would have been ok had the service been better. My daughter asked for her steak ""medium"" only to be infomed that ""Chef prefers ""medium rare"". General Manager Dan stopped by the table and he was great. The whole service sequence seemed to be out of sync and clumsy, especially dessert. They cleared the crumbs, reset the table for dessert but we had no dessert menu. Beautiful room but very street-noisey making it hard to hear the waiter. Generally, the evening was a bust.
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