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Businiess name:
Buttermaid Bakery
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Review by:
citysearch c.
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Review content:
Wonderful bakery, fresh natural ingredients. Prices reasonable given the fact that products are hand made, in small batches, using expensive, non-industrial ingredients.\r
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The sugar cookies look and taste the same as they did when I first remember eating them in the late 50's. They do look smaller though, but then that's probably because I'm much larger today! Wonderful memories, not quite the ""episode of the madeleine,"" but then I grew up in Youngstown not Paris.\r
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I really wrote this review to refute Rose Mundorffs. I checked Povitica Co's product and although it's probably adequate for what it is, it's your typical industrial food product using cheap industrial trans fat shortenings and most likely mass produced in large volume and frozen until shipping. Which is fine if you don't care what garbage you eat as long as you get the most volume for your buck . \r
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Me I can't eat many sweets anymore so when I do so I go for quality over quantity and am willing to pay a little more for the best.
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