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Businiess name:
Vetri
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Review by:
citysearch c.
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Review content:
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I have been a long reader of CitySearch reviews but had been too lazy to get an account myself - but I read the unjust reviews below and got an account just now SPECIFICALLY for the purpose of writing about Vetri.\r
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I've been to Vetri twice, once in fall 2004 and another time in April 2007 - over that 2.5 yr time span, they were consistently the best. Service can be a little slow there, but that is not a place you go in a rush. Go there and enjoy the freshly handmade pasta. You can't get that anywhere else. I've eaten all over Europe and Asia and been to 50 restaurants in Philly including the famed Le Bec Fin, Fountain's and Lacroix, and Vetri's beats them all in my book. Their gnocci, ear pasta with mushroom (forget the exact name) and lavender olive oil ice cream (which unfortunately is no longer served) are some of the most memorable delicacies that have graced my taste buds. \r
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In case there are suspicions regarding my post being a potential PR scheme, I will say that I was not at all impressed by Osteria which is supposedly owned or started by the owners of Vetri. If you are curious as to what other restaurants I frequent or love, Overtures (BYO) is one of the best (food, service), Le Castagne is terrible (except for the gorgeous maitre'd they had in 2005), and Striped Bass, Washington Square and Positano Coast are at the top.
Pros: FOOD, FOOD, FOOD (appetizer, entree, dessert - cannot stress this enough!), wine
Cons: Pricey, but worth every penny, seating may be a little bit cramped but that adds to the homeliness
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