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Businiess name:
Butcher Shop
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Review by:
citysearch c.
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Review content:
I am writing this after eating at the Butcher Shop many times. I have never been disappointed. The first time I went, I sat at the bar and devoured everything out in front of me. I was introduced to a delicious raw honey that accompanies the bread (& can be purchased by the jar). The honey was amazing and opened my eyes to honey like I never tasted before. I can say that this theme continues with the components of the appetizers and entrees. Barbara Lynch has created a wonderful place with interesting combinations of flavors and ingredients. Last night I had a delicious pan seared duck breast, fregola salad and shared some mint-pea soup. They were all wonderful. I had a nice, light Muscat D'Alsace wine that was perfect for a warm summer meal. There are usually a few pastas and true to its name, a variety of meats. I have eaten the house gnudi which is tender and delicious. I have had panna cotta for dessert and was close to licking the plate. If you come in the day, it is a butcher shop and you can purchase many of the house prepared meats. The one thing is that it is small and patience might be required for weekend nights. Try going on a weeknight. Our wait last night was 10 minutes. The staff are well versed in the food and wine they serve. I have always had friendly encounters, even on a crazy weekend night. I love this restaurant and will return again and again.
Pros: delicious food, great wine choices
Cons: small, no reservations for under 6
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