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Businiess name:
Spago Beverly Hills
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Review by:
citysearch c.
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Review content:
I have been wanting to try out Spago for a long time. Finally, March 18, 2007 I went there for my birthday with my boyfriend. I do not suggest ordering the ORIGINAL VEAL ?WIENER SCHNITZEL, it was too oily and they did not fry it very good. I would recommend the SPICY BEEF GOULASH (it was not spicy at all). \r
My boyfriend ordered the 12 layers flourless chocolate cake to surprise me, it was DELICIOUS. I thought it would be too heavy, but it was not. The cake came with a small scoop of chocolate sorbet and this was the best chocolate sorbet I had. I was surprise that I was able to finish it myself. Overall, I do suggest to go try out this restaurant if you have never been here. The desert have met my expectation, but not the courses. I think I would like to go back to try one of their duck dish. So far I had the best french duck at David Boulud in Las Vegas.
Pros: Dessert
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