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Businiess name:
Quiant
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Review by:
citysearch c.
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Review content:
Quaint has it all... mouthwatering creations by the incredibly talented Chef Kevin, cozy yet romantic atmosphere, warm and genuine staff... and reasonably priced. In fact, I'd pay a lot more for what I get.
We walk in and it's like coming home for the Holidays. And for a country girl living in the city, finding a place that feels like home is priceless. When we walk in, we are greeted by Shamim, the bartender, and Tim the owner. We are treated like family. If they'd let us set up a cot in the back, we'd probably move in.
We ALWAYS order the mussels to start. They are always fresh and served in a red curry and coconut milk broth. I'm not a fan of EITHER of those ingredients, yet the way they are prepared by Chef Kevin, DELICIOUS. I often ask for a spoon and shamelessly slurp the broth like a soup after the mussels have all been eaten.
For the main course, I almost always get the roasted chicken dish. The ingredients are constantly changing based on what veggies are in season. It's obvious that Chef Kevin puts a lot of thought and love into his creations.
We usually are full by dessert, but their constantly changing sweets menu is sometimes too much to resist. With creative desserts like Earl Grey Creme Brulee, how can I say no. And they never disappoint.
I HIGHLY recommend Quaint. It's our favorite restaurant! When we have visitors from out of town, Quaint is always a high priority on our list. You can Have Peter Lugers, I'll take Quaint!
Pros: To die for Mussels App and Roasted Chicken Entree
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