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Businiess name:
Reata
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Review by:
citysearch c.
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Review content:
We came for my wife's birthday. We were seated promptly (absolutely get reservations -- there was a 90 minute wait at 6:20!) and got a table on the rooftop. The rooftop was very comfortable in the evening, despite the 95 degree day (assuming you like it warm). Service was good, consistently prompt, not overbearing, and good recommendations.\r
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Food:\r
-tenderloin tamales. huge portion (3 big tamales, and could only eat 2). very tasty -- they were moist and filled with flavor. great appetizer, and enough for 4 people.\r
-special tenderloin and shrimp in a cilantro sauce. Good steak, but more done than ordered (medium rare came with just a fair amount of pink). In fairness, they ask us to check and probably would have redone it if asked. The sauce went well with the shrimp, but I wouldn't recommend it with the steak.\r
-cowboy rib-eye. This was a very good steak, well aged, tender, and a perfect medium rare with terrific grill marks. When the juices mixed with the butter on top and the mashed potatoes, it was terrific.\r
-chocolate tamale cake with pecan ice cream. wonderful! this was the best part of dinner. Most of the other desserts look like things you can get anywhere in town, but this was different, and a terrific mix of salty nuts with super moist chocolate corn cake. Highly recommended.\r
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We got a good recommendation on wine -- fitting the description of what we wanted.\r
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Overall, this is one of the best high-dollar dining experiences we've had in the area.\r
Pros: Nice outdoor rooftop, terrific southwestern food
Cons: Consistency of steak doneness
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