Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Suppenk??che
|
|
Review by:
citysearch c.
|
|
Review content:
This restaurant defines what it means to dine German in SF. The ambience is pure europe - from the bleached pine tables hand scrubbed nightly - to the starkness of the plain room with its coved ceiling and hundreds of candles adding a surreal effect. The staff is the best. They clearly love their job and will laugh and treat customers like family. This restaurant has a huge base of regulars who swear by it. Foodwise, expecting those expecting heavy German fare won't be disappointed but unlike most other German restaurants in SF, it's really *good* food. And the beer selection of course is par excellence. Crowded on the weekends it's best experienced midweek. Shared great tables make the experience that much more unique as diners and waitstaff intermingle with your conversation.
Pros: Beer selection, Ambience, Affordable
Cons: Parking, Busy on weekends
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|