Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Sent Sovi
|
|
Review by:
citysearch c.
|
|
Review content:
I took my girlfriend here for our anniversary dinner. I'd never been to Saratoga Village before--it was charming if not a little too quiet for a Sunday evening. Either way, there was a lot of street parking and the restaurant was fairly easy to find. We were given excellent directions. Once inside, we were surprised to see only one other couple eating dinner in their moderately-sized dining area. When we were there, I noticed the lovely paintings by Karen Honaker. I particularly liked the work entitled Pinnacle Picnic, which was framed above our table. Their tableware was unique and elegant. We had the house champagne, which was cold and crisp. We started off with a dabble of creamy goat cheese on a lettuce leaf with a touch of citrus and chives. It was tart, of course, and went well with the champagne. Then we each had a bowl of roasted parsnip soup with arbequina oil and roasted almonds. The soup was thick and rich, and was absolutely wonderful! My entree was the chef's special of Huachinango (a type of red snapper that's in season in the Gulf of Mexico at the moment) with Coke Farms braised greens and crispy garlic chips in a \r
fennel celery broth. It was delectible! My girlfriend had the Port Salut Yukon hanger steak which she asked to be cooked medium as opposed to medium-rare as is custom; and it still turned out amazingly tender and flavorful. For dessert we split the warm flourless chocolate cake (which had more of a brownie taste and consistency) with vanilla creme Anglaise and super vanilla gelato, along with Happy Anniversary written in hardened chocolate syrup on our plate. Our server was attentive and friendly. I would highly suggest coming here for a special occasion but if you don't want to break the bank, skip out on the wine and you could easily get out of here for under $100 for two people. As it stands, we spent about $175 for two people with everything and were highly satisfied. I firmly believe that good food is always worth it.
Pros: Fantastic food, ambiance, and service!
Cons: Tiny bathroom
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|