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Review content:
Of the many wonderful restaurants in Raleigh, my wife and I enjoy Hayes Barton Cafe about the best. There are restaurants more expensive and those less, but you won't find a place more enjoyable from both a culinary and environmental perspective than Hayes.
First let me dispel any views that this is a ""typical"" '50's diner. It is neither typical nor '50's. Having grown up in Hollywood, Hayes Barton reminds me very much of the heyday of that town, with unique photos of talent from the Golden Age of Movies -- and not the usual ones you've seen. From that same time frame you'll find wonderful photos of WW II soldiers, their planes, and other paraphernalia -- all from either the parents or grandparents of the restaurant's staff or from people in the local community.
One more thing -- the owner's father, a former cartoonist for the Raleigh News and Observer newspaper, has many of his classic comics on the wall as well.
It is a fun and immersive experience that really puts you into the '40's -- even with Turner Classic Movies playing in the corner.
But onto the food -- it is absolutely amazing. Order anything, and what may seem familiar will be blended with a a bit of magic that makes even the most traditional dish exciting. One of my favorite dishes is their chicken potpie -- which at other places is typically a soupy mix of peas and chicken in a mystery goop that I find nasty. But Hayes Barton takes an entirely new approach, starting with a visual- and taste-treat masterpiece of shortbread that forms the most flavorful and beautiful pastry cover you could imagine. Mystery goop is replaced with velvety smooth mashed potatoes, and the vegetables and chicken breast are perfect.
The result is comfort food with an eclectic twist that is just spectacular, presented beautifully, and served up with great passion -- that staff LOVE their food and it shows in their enthusiasm.
Which brings me to the staff: we've been there a number of times and already know most of the people by name. Frank, the gracious owner is right there to make certain your experience is perfect. Every member of the server staff is fun, dedicated, and will treat you like family (the good kind that you WANT there). And Carrie, the Dessert Goddess who creates the temptations that you'll see on the way in, is a doll. They are fast, courteous, generous, and fun at lunch or dinner.
And lastly...I can't begin to describe the desserts at Hayes Barton. Literally the best I've had anywhere in Raleigh (and frankly, most other cities I've traveled to). There are so many unbelievable cakes that your server will take you to the display case to explain your choices. You literally have to see it all to believe it. Decision making skills required.
Even if you are full from the great meal you'll have there, take home a dessert. EVERYTHING is great -- we haven't had a miss yet. There is a reason why Carrie is called the Dessert Goddess.
In all, wonderful, unexpected food perfect for any season, a great twist on the diner concept that will have you smiling from the time you enter through your trip home, and a staff that will make you feel so at home, you'll never want to leave.
But please do leave eventually -- WE'LL probably be waiting to get seated!
We recommend Hayes Barton without reservation (but YOU might want to make a reservation)! Enjoy!
by The CitySeacher
Pros: Every meal blends comfort with eclectic, desserts
Cons: Quite literally, too many good choices
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