Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Sewickley Speak Easy
|
Review by:
citysearch c.
|
Review content:
My wife and I eat at Sewickley Speakeasy one or two times a week. We are wine enthusiasts and mainly go to try new wines. If you can't find something you are interested in on the 12-page wine list, ask the owner(as another reviewer said): the wine cellar is huge and there a lots of goodies that aren't on the list. \r
The food is excellent, too. Chef Janice has many years of experience in fine dining and really cares about the quality of everything she cooks. The creamy five onion soup is rich and unique. I haven't had an equal anywhere. I order it without the cheese topping, though, and order baked brie with baguettes to go with it. My favorite menu entrees are the lamb with pecan breading, and the duck a l'orange; but check out the nightly specials such as crab-stuffed salmon. For dessert, I like the pineapple upside down cake with coconut rum, but if you aren't in the mood for something that sweet, the apple puff pastry is also good. Expect to leave full: the portions are very generous and the prices reasonable.\r
The building is a rambling old house nestled in the woods in Hayesville. Inside, the walls are covered with 20s era prints- mostly flapper-style ladies like the one on the business sign out front. There is a patio out back, and a couple times each summer they host a lobster/clambake that you really shouldn't miss.\r
We have been 'regulars' for years, and I'm sure we'll be regulars for years to come, because its a relaxed, friendly place and we always get a good meal.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|