Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Vesta Dipping Grill
|
|
Review by:
citysearch c.
|
|
Review content:
Went to Vesta Dipping grill last night for a birthday. Party of five. Arrived at 5 because it was the only time available on this Saturday. Ordered all 5 of the ""special"" $2.00 appetizers to see what we may want to continue with. They came: 1- beef satay, 1 -shrimp, 1- 1"" square pork belly, 2 chorizo balls the size of a large gumball and 3 tater tots with a creamy cheese filling. Food cost, maybe 10%. All were good but uninspiring. Ordered 2 nice bottles of wine, Freemark Abbey 2006 merlot over the course of the dinner. They were very nice at at price of $46.00 each.\r
Ordered beet salads for $10.00 each(they were very good), organic greens salad for $7.00 and another chips and dips sampler for $7.00 both of which I felt were unispiring. Food cost: maybe 10%. Then ordered chicken (leg and thigh) @ $23.00(good), 2 tunas at $26.00(good), smoked duck breast (excellent)for $28.00 and their special korean bbq buffalo at $32.00 (very good). Each came with small plate portions of burned (I guess they were suppposed to be carmelized) vegetables. Food cost maybe 15%. With the salads mentioned earlier priced in, each plate was from $30.00 t0 $42.00. Then the finale: we were brought a ""2 bite"" piece of chocalate moose cake (excellent) with a candle for the birthday boy. Nice touch I thought. After Macallan 18 year for $18 and two Taylor Fladgate Ports for $10 each, we received the bill. Amazingly, we were charged $2.00 for the sliver of chocalate moose birthday cake (which we never ordered). We just spent $415 including tip on dinner and were charged $2.00 for a ""two bite"" piece of birthday cake we didn't even order. A summary would be: good food, the dips are an interesting hook, food is way overpriced and I would hate to think what a full slice of birthday cake would have cost us!\r
Pros: wine list and smoked duck
Cons: super expensive, good wine but we felt nickle and dimed
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|