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Businiess name:
Vizcaya Restaurante & Tapas
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Review by:
citysearch c.
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Review content:
DO NOT GO to this restuarant. The Owner is a complete A-HOLE and the food was not good.\r
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My friends went for dinner and ordered lobster and mussells and scallops, and red snapper. The mussells & scallops came and were good, but the lobster came and it was overdone and chewy (a $26 dish). My friend complained to the Server, and after a short while the server came back and said the per the Owner/Chef ""You can have another Lobster Tail, but you will have to pay for it."" WOW. Rather than cause a fuss, he decided to share his girlfriend's meal of red snapper, which as they were eating it, was found to contain bones. The server tried to make up for this with a free dessert.\r
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Needless to say they were not pleased with the meal, but of course, this can happen anywhere. So here is the kicker. They got the bill and paid for the meal with a $100 bill, and my friend had written on the receipt that the Lobster was terrible and chewy and that the fish had had bones in it and they weren't pleased. \r
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The server had gone to get change for the $100, and must have shown the note to the Owner/Chef. So the Chef came out to my buddy and got in his face and said 'You don't like my food....get the F--K out of my restaurant."" The Chef grabbed the Free Dessert that had been offered and glared at my friend. My buddy was SO shocked, that he just looked at the guy dumbfounded and said ""What did you say?"" The Chef repeated it: ""Get the F--K out of my restaurant.""\r
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My buddy was so angry, he took his water glass and tossed the contents (not the glass) at the Chef and stormed out.\r
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Obviously this a-hole was not too proud to take my friends money, but certainly could not handle constructive critism about his cooking or his restaurant.\r
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And to add insult to injury.....my buddy wound up with food poisioning that night and was attached to his toilet until about 3:30am. \r
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NEEDLESS to say....I would NOT recommend that ANYONE go to this place. AVOID!!!
Pros: The atmosphere is nice.
Cons: The Owner is an A-HOLE and the service and food were TERRIBLE.
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