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Businiess name:
Sushi Go 55
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Review by:
citysearch c.
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Review content:
Head and shoulders above most all sushi bars having unique fresh selections. You don't come here to order California rolls, catepillars,krunch, or salmon skin handrolls (Chevrolet stuff). Try the flying fish, Kumamoto oysters, tai, mirugai, or saba with shiso leaf or kazunoko as otsumami (appetizers) or as sushi. Drink with Otokoyama sake (this is where the good stuff begins, never order house sake, headache stuff). Tomo-chan, owner and mgr, is most congenial and sushi masters are very skilled in their craft
Pros: Fresh and rare seafoods
Cons: Service could be more attentive - s/b automatic water or ocha
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