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Businiess name:
The Capital Grille
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Review by:
citysearch c.
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Review content:
The steaks at Capital Grille are really in a food group unknown to any other restarant. The steaks are dry-aged here in their own vault, and served to perfection with your chosen compliment of side dishes or appretizers. The Porcini rubbed Delmonico steak with Balsamic vinegarette was absolutely delicious and incredibly tender. The side dishes of creamed spinach and scalloped potatoes were plentiful and scrumptously accomodating as a compliment to our meals. \r
Impressive service, and romantic, subdued lighting add to the dining experience, especially if you are with a date or someone special.
Pros: Delicious Steaks, Excellent Wine List
Cons: Expensive
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