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Businiess name:
Ciola Italian Restaurant
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Review by:
citysearch c.
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Review content:
Born and raised in the Province of Siena (Regione Toscana), I know true Italian cuisine. It is shame that restaurants like this try to pass this over to the average American. Take my word, you will be disappointed if you eat here. The waiter successfully sold me on the caprese salad which was ok, but the mozzarella was too soft, mushy as if it had been pre-cut the day before, waiting for a ignorant dame like me to order it. The penna alla vodka was interesting with the addition of shrimp. Unfortunately the smell of the shrimp was so strong that it overpowered the vodka aroma and gave the dish a soured after-taste. My question to the family is- Who checks the quality of your food products? Who is your supplier? Is there a system of checks-and-balances? Obviously not. Extremely disappointed. Ciao.
Pros: easy parking, with lots of open spaces
Cons: strong shrimp smell, bad mozzarella
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