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Businiess name:
Clay Pit
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Review by:
citysearch c.
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Review content:
Having tried a few other indian food places; some buffet, some regular dining, some ""fast food""-ish, I ALWAYS come back to Clay Pit. While a bit more expensive than other places, the taste is truly worth it. SO much that I've never gone there for buffet, I've always gone for traditional dining. It's a great date spot, IF you can find someone open enough to try the tastes of India.\r
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All of that said, try some Garlic & Basil Naan with a cup of the Curried Mussel Sauce to start with. The traditional Chicken Tikka Masala is flavorful and available in a few ""hotness"" levels; try ""Desi-hot"" if you truly like spice. The same ""desi"" applies for the Saag Paneer or any other dish for that matter. Just kinda something not most people know. \r
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Now, the place fills up very quickly and reservations ARE recommended on the typical busy nights. You can order apps and have a drink or two at the bar while you wait. If you do, it'll probably either be Dreads or Jannah; ask for the special infused vodka Dreads makes. Awesome.\r
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Definitely the best and most flavorful indian food around.
Pros: Very unique taste, almost unforgetable once you have it.
Cons: Parking is limited to small side lot and on the street.
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