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Businiess name:
Charanga
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Review by:
citysearch c.
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Review content:
It was a chilly summer Friday night and we walked into Charanga and immediately felt the warmth and wonderful aromas. I started with a ginger sake cocktail that had a sugar cane stir stick that was seductively addictive. My husband had the passionfruit cocktail - I couldn't decide what was better about it, the aromatherapy aspect or the crisp fruity combination. We exchanged sips throughout the meal. We shared two plates - 1) the sautéed shrimp and calamari - served with coconut rice used to soak up the sweet/spicy sauce. The shrimp and calamari had a grilled tasted and combined with the sweetness of the rice and sauce was phenomenal, 2) SEARED AHI small plate, served with avocado chunks. We couldn't help but dip the bread in the remaining citrus-y sauce. Delicious. Both plates were completely different flavors and washed down w/our cocktails....very nice. Hard to have a conversation, but who really wants to talk when your fighting for the last shrimp???
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