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Businiess name:
Z-Bar
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Review by:
citysearch c.
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Review content:
We were greeted warmly by the manager who lead us to the patio in the back. Our waitress was attentive and very friendy. The first delight was the warm beet salad with pecans and blue cheese,which we shared. My wife had the lobster ravioli in a crab red sauce. The sauce was as good as the pasta and could have been a meal in it's self. However the reasson for this rating wasmy dish. I had the wood grilled striped bass, with truffled potatoes and eggplant. This was the most incredible assembly of flavors Ihave had in about five years. The fish was perfect and was accentuated nicely by the truffled mash. Capers and a lemon butter sauce finished the dish so well I hace to stop half way through and get a glass of wine to acompany what I had left. The bartender paired a pinot gris that was outstanding. This is a restaurant that we will be telling our friends about for a long time.
Pros: The best striped bass ever
Cons: none to speak of
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