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Businiess name:
Barney's Hickory Pit
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Review by:
citysearch c.
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Review content:
A fairly traditional bbq restaurant: beef, pork, ribs and chicken. A pork fan, I was informed by the very nice and helpful waitress that it is sliced (not pulled).
There is also the traditional sauce, which is essentially a dark brown gravy. However they also have a ""new"" red sauce, which is a very good tomato-based, slightly thick, slightly vinegary and spicy sauce. Much more traditional. You can get both free on the side, so I did. FYI the brown sauce is not traditional Southern, so if that was the only sauce I wouldn't have been nearly as happy.
I got my sliced pork on white bread. It was DELICIOUS!
Can't wait to go back. I saw many huge slabs of ribs going into the pit while I sat there. I look forward to trying some other items but I'm such a pork sandwich fan...
Pros: Great Meat, Great Service, Family Run
Cons: Weak sides
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