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Businiess name:
Capital Grille
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Review by:
citysearch c.
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Review content:
I haven't been here in years. My now husband and I went there for the first time for Valentine's dinner this year, we went a couple days after just to not get caught up in the hassle of the whole V-day hype. We were surprised to see it so crowded for an early Wednesday night! The wait staff was very prompt and friendly. We were seated immediately upon arrive and offered an array of wine. Husband was in love with the Caesar salad- the greens were fresh and the dressing was evenly coated. My lobster bisque- was a thick blend of generous lobster meat and cream, the hint of sherry was the perfect amount, not to over power the soup, it was amazing. Our steaks were cooked to perfection! He had the poivre steak- medium rare and my filet - a cool rare. Even though the ambience great, we found that it was too noisy to be very romantic. The truffle mashed potatoes were to die for- although probably a heart attack waiting to happen.\r
They brought us a complimentary dessert, because they knew we were celebrating our special night- which was very thoughtful. I will definately come back again- but perhaps which some friends rather then a romantic outting.\r
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Since that first visit- I've been back for happies and it's always a great crowd of people, although go early enough and there will surely be a ton of power suits hovering around the bar.\r
Filet Oscar- you can never go wrong with a filet, but the oscar was a huge heaping pile of lump crab meat- it makes me salivate just thinking about it!\r
Parmesan Truffle French Fries- were amazing, again it could be the truffle oil adorn on the thick and crispy cut of potatoes, but this is another must order!\r
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All in all, the several times I've visited Capital Grille, the foods have been spot on and the service was always wonderful! \r
Pros: great steak, wine, service
Cons: noisy, very crowded, limited parking
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