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Businiess name:
Blue Fins Bistro
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Review by:
citysearch c.
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Review content:
We're new to the area, and were just driving around looking for something new to try. The only rule we had was no chains. We found this little place in a plaza. Just a note for anyone trying to find this place with a Garmin GPS - it will take you past it, and say you've arrived in the middle of the raod a quarter mile after you've passed it.\r
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I think my dish was called the Neptune, but I may be wrong. Scalllops, shrimp and crab meat in a white wine sauce. The scallops were very tender, the shrimp perfectly cooked. The crab meat wasn't great by itself, almost more like a stuffing for the shrimp and scallops. It all worked together well, and the sauce was nice. My wife got the shrimp and grits ravioli, which was very good; not overcooked and in a pleasant tomato sauce. The shrimp taste was subtle, but the grits were actually quite nice as a filling.\r
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Warm wheat rolls, and above average side salads. My side dish of red potatoes were well done and nicely seasoned.
Pros: Well cooked seafood
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