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Businiess name:  Angelo's Restaurant & Pizza
Review by:  citysearch c.
Review content: 
First, It is easy to overlook an Italian restaurant in Wyoming, with Pittston, the Tomato Mecca looming to the East.\r Nonetheless, it is BY FAR, and I have tried over half of the local restaurants, THE BEST place whether you come for an after game pizza, lunch buffet, or elegant intimate homemade Italian dinner.\r The staff has been so extraordinary to me, especially Joann, who is three places at once at all times! She also is kind and completely accomodating, and I am quite fussy! In fact, since the summer, I have had a serious long term illness, and this has been one of the only meals that I could taste and tolerate, despite the pharmaceuticals I was taking(I couldn't taste anything sweet or subtle, like tea)\r Whether it was Antonio or Biagio, or occassionally Enzo, all of the chefs created Masterpieces of culinary tempations. Honestly, if I didn't have a huge appetite when I entered, just looking at these gorgeous plates of only fresh veggies, seafood, garnished with lemon or parley of garlic cloves, or a bed of wilted spinach...they would present similar meals to me in unique and aesthetically pleasing ways, each delivering their own flair and flavor, but always\r PERFECT!\r Coffee is great-Citavo is a medium body, though I do like to occassionally splurge with an espresso, which they offer-that opens your eyes!\r I have to say in my most sincerest praise and gratitude, that the waitresses, the chefs, and all of the cooking staff have been so beneficial in my healing, not only with incredible food, but with a beautiful, positive atmosphere, and a generosity of spirit that you rarely find, even among family.\r I even have a dinner named after me in the computer, I eat there so often!!\r \r Thank you and best of wishes to everyone!\r \r Please try Angelo's - it is a very special place. Pros: Close parking, ridiculously reasonable prices, HOMEMADE Italian cooking Cons: They aren't open for breakfast

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