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Businiess name:
Forno's Of Spain Restaurant
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Review by:
citysearch c.
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Review content:
A truly authentic Spanish resaurant experience. Every morsel of food is perfectly prepared and made fresh. The seafood is incredible. I highly recommend their famous shrimp in garlic sauce as an appetizer and either the paella valencia or the veal siciliana. The seafood in the paella is cooked perfectly every time, never rubbery. The veal siciliana is the ultimate thin sliced and breaded veal in a mozzarella cream sauce baked with bacon crumbles on top. There are no words to describe how happy this dish will make you. Scoop some of the sauce up with their crispy warm and freshly made potato chips and you're in heaven.Leave your diet at the door! Their red sangria is one of the best I've ever had, The white is a bit sweet for my tastes. Portions are very generous and you can ask for more salad, rice, chips, bread, vegetables at no extra charge. Their desserts are not their strongest point, probably because their patrons are too full for dessert. They offer an array of fruit sorbets which are tasty and their tiramisu is pretty good. The service is always friendly and attentive. Since the food is prepared fresh, it takes a while to be served. Free valet parking is a plus but we usually just park in the lot ourselves. The decor itself is very romantic with dimly lit chandeliers and brass fixtures. However, the place is almost always crowded and very loud which makes it an acceptable place to bring the kids if they can stand to wait. I just love this place for celebrating birthdays. A bunch of the waiters come over to sing to you in their spanish accents. It is just wonderful. Reservation are highly recommended in the evenings from Thursday through Sunday.
Pros: Great food and enough of it. Friendly service. Plenty of parking in two lots.
Cons: A bit of a wait for main course. Desserts and coffee could be better. Not a cheap but worth every penny.
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