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Businiess name:
Blue Ribbon Brasserie
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Review by:
citysearch c.
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Review content:
The food is truly unique and delicious. The highlights include the bone marrow marmalade on crostini, the fresh oysters and their succulent hanger steak. However, the cheese fondue had too much wine and not enough cheese, the escargot was too stewy and the salmon was very average. Service was attentive and prompt, however the wait is incredibly long. I've never waited for a table for so long! Reservations for parties under 5 people isn't allowed but their yummy cocktails and handsome waiters help soothe the pain. This is quite a chic and trendy chef hangout; I met the Iron Chef Morimoto when I was there. Overall, it's pretty average and I don't think it's worth the wait without reservations. Go earlier for easier seating if you can.
Pros: Fresh seafood, Unique menu, Trendy
Cons: Pricey, Historic wait
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