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Businiess name:
Blue Ribbon Brasserie
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Review by:
citysearch c.
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Review content:
This was our first time to this restaurant. We arrived around 5:30 on a friday night and had a few glasses of champagne at the bar. The bartender gave us both nice size pours of champagne and we were feeling pretty happy by the time we were ready for dinner. We were lucky to get the cozy both in the corner closest to the entrance. We started with the fondue appetizer which was really good. My boyfriend doesn't like fondue but he loved theirs! I had the fried chicken with mashed potato's, gravy and collard greens. I was surprised they gave me so much fried chicken (3-4 pieces) and the smashed potato's were really good. My boyfriend ordered the steak and it was cooked perfectly. One of the owners stopped by our table to make sure his steak was cooked to his liking. They have a great wine list and we opted for a nice bottle of Pingus (spanish wine) to go with our meal. The dinner/bar tab was pretty high because we had $20 glasses of champange and a $130 bottle of wine but here were plenty other selections of less expensive wine's available.
Pros: Good food, Great service and awesome wine list!
Cons: They don't take reservations for party's under 5.
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