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Businiess name:
Chanterelle
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Review by:
citysearch c.
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Review content:
It had been several months since my husband and I have dined at Chanterelle Restaurant in Edmonds but we were back last week, wondering what took us so long to get back! In a world of cookie cutter chain restaurants and high end (read big bucks) trendy places, Chanterelle definitely fills the gap, and nicely so. From one of the owners greeting us at the door, to a personable young server we have seen there before, to a nice eclectic meets 'old world' decor, we reminded ourselves that this is one of our favorite places to go. And that's before we even began dinner! We looked over the wine list and were really happy to see that almost all of the bottles, about 50 choices I think, were under $30. It was so nice to not have to limit ourselves to just a few bottom rung ones. We chose a wine I saw written up recently called Fleur de Chardonnay and completely enjoyed it. I love to try new and different things, and there is always a new three course special sheet with different dishes at really reasonable prices. I started with the tomato bisque (gotta have it whenever I go there, it's sooo good), then a tossed green salad. I chose the fish special which was salmon with some kind of Thai red curry sauce with a slaw with lots of fresh cilantro and mint. It was light and flavorful, the perfect choice for a warm summer night. My husband is not as adventurous as I am in his choices which works out fine here too, because there are lots of classics like steak and shrimp, lasagne, etc. He actually got the lamb shank which was huge and tender, with mashed potatoes and fresh vegetables. Next time I think I might just get one of their big entree salads. We saw a lot of them going out, they have really unique preparations, not just the usual three or four you see everywhere.\r
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Afterward dinner we splurged on some dessert (white chocolate coconut cake, yum!) and latte's. We promised ourselves we won't wait too long before we go back!\r
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Pros: Nice selection of different types of foods and wines.
Cons: Too many good choices, I can never decide what to have!
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