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Businiess name:
Serafina
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Review by:
citysearch c.
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Review content:
I began with the Insalata Con Uovo, Lightly toasted crouton, mixed greens, truffle oil and a sunny side up egg. The egg was cooked gently and offered a rustic crisp edge on the white of the egg, not a placid french ordeal. The portion size and balance of this dish was perfect, stimulating my palate for the dishes to follow!\r
\r
I had the Special Carne the Bisteca Con Panzanella, I will admitt to being sceptical when I saw the steak was being served with a panzanella salad. Great, I thought, they have old bread! NOT SO! A few gently grilled pieces of bread acented the salad greens, olives, roasted peppers, & onions. The choice to use a semi soft pecorino rather than a mozzarella with this salad was key to creating a distinctive companion to the Kobe Eye of Ribeye Steak that was one of the greatest pieces of beef I have ever eaten, putting Daniel's and El Gaucho to shame!\r
The new pastry Chef is doing great work here! The Torta Di Fromaggio, a rich cheese cake with a brownie crust and fresh cherries crowned this perfect dining experiance. \r
Pros: Perfectly prepared food, attentive service, casualy ellegant
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