Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
El Sarape Inc
|
|
Review by:
citysearch c.
|
|
Review content:
i worked at el sarape and they screwed me on my pay a few times so i quit. heres the sangria recipe that everyone wants, and hey pass it on to all your friends.\r
use a pitcher a bottle of red wine\r
a frozen orange juice cocentrate like minute made/ only use like half \r
ginger ale like half of a small bottle\r
triple sec like nip size\r
sliver rum like a half cup\r
squeeze some limes in there\r
a little sugar water, which is water boiled with sugar in it, or you can just\r
add like 2 tablespoons of sugar thats what i do and it comes out fine\r
add some cinnamon last a few shakes will do\r
garnish with a lime and enjoy\r
feel free to mess around with the measurements i tried to break it down so everyone can make it at home in a pitcher size container. people have offered to pay for this recipe so pass it on ,e mail it and let all your restaurant foodies know its online
Pros: they are sneaky and cheap and talk about all their customers in the back
Cons: the have illegals working and the owners dont claim all their empolyees
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|