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Businiess name:
Fogo de Chao Churrascaria
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Review by:
citysearch c.
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Review content:
I can't say enough good things about Fogo de Chao. I have been a regular at this establishment ever since it opened and I still thoroughly enjoy it today. For those of you who don't know about this restaurant or this type of restaurant, it is a Brazilian steak house where you enjoy all-you-can-eat barbeque, a terrific salad bar, and excellent side dishes. Most of the ""gauchos"" have been there since day one and are excellent at what they do. Their meats are generously seasoned with salt and pepper then cooked over mesquite charcoal resulting in a true barbecue flavor. While there are over a dozen choices meat, by far and away the best tasting is the beef ribs. It is the same cut of meat you get at a traditional barbecue restaurant but at Fogo they keep the ribs attached and there is a much more meat on the back of the bones as compared to what you might buy at your local butcher. I have been there many times when I ate nothing but the beef ribs, it is sublime. While tempting, I must warn you not to fill up on the salad bar even though they offer you some great choices including one of the best chicken salads in town. This is a great place if you're hungry and want to have food in your belly within 2 minutes of sitting down. You will be served as much and as long as you desire; when you've had enough or need a break simply turn your coaster over to the red side and the meat parade takes a detour away from your table. Other delicious choices are the lamb chops (which they are happy to cook to your doneness preference), the filet, and the chicken legs. I have tried all the offerings and don't dislike a single one, but it boils down to filling up! So on your first visit try everything so that you know what you like. The staff operates fluidly and functions similarly to the Houston's staff where any one of them will do anything for any patron. I have referred dozens of friends to Fogo who unanimously say great things about their experience.
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