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Businiess name:
Fogo de Chao Churrascaria
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Review by:
citysearch c.
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Review content:
I went during DineLA Restaurant Week, so I'll preface by saying that it is the busiest week of the year for a restaurant. So...I can almost excuse the 45 minutes wait (with a reservation) - it was a madhouse. I will say this - the hostess maintained her friendly attitude and composure, despite all the irritated customers. \r
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Now, on to the meal. I only come here about once every 3 years because otherwise its just too much meat! But WOW, is it worth it. Amazing beef, tender pork and lamb, and I know its not red meat, but I LOVE the Frango chicken legs. Everything is well spiced, but not overly so, and the great servers will slice you off whatever piece you want (medium, rare, well done). Not to mention the great salad bar....but don't fill up on that!\r
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Dessert - the Papaya Cream is delicious! Tidbit: the enzymes in the papaya help to break down and digest your meat! So enjoy.
Pros: perfectly cooked meat, great service, yummy dessert
Cons: not worth it if youre not a big eater/lover of meat
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