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Businiess name:
Il Fornaio - San Jose
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Review by:
citysearch c.
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Review content:
Butternut squash ravioli, a hard thing to make but this place does it the best I have found. It's broken up with tomato sauce that breaks up the flavors enough to make it anything but mundane (as this dish can be without a savory break). A friend has had their Vodka pasta dish and loved it as well. \r
For the price the attentive service is what you's expect, they clean off the table, are evtremely attentive, serve you with their other hand behind the back, turn the plate just do the main part is in front of you. The desert crepes...yummy to the last bite!\r
This place is a splurge on my budget settings but certainly necessary treat to look forward to.
Pros: Everything on the Menu
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