Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Mastro's Steakhouse - Costa Mesa
|
|
Review by:
citysearch c.
|
|
Review content:
To categorize Mastro's with the other steakhouses is an insult to the quality of food and ambience at this steakhouse. I'm rather shocked that Mastro's is not ranked #1 by CitySearch. Like many, I believed Ruth Chris's and Morton's to be the best steakhouses in Orange County, until I visited Mastro's. Every detail from the decor, ambience, service, food, and drinks (especially the martini's) is perfection. My mouth waters just thinking about how the meat just melted in my mouth. As far as I'm concerned, Mastro's makes Ruth Chris's look like Sizzlers. I'm glad that it hasn't been hyped like other steakhouses yet and there is relatively no wait for even walk in dining, but I don't think that will last long. Pricey, but worth every penny.
Pros: Food, martinis, ambience, service
Cons: bit pricey, but worth it
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|