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Businiess name:
Graze
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Review by:
citysearch c.
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Review content:
Our friend, who made the reservation and planned the shindig, had confirmed over the phone that happy hour applied to table service, but in the first moments of sitting down, the server contradicted this and our friend had to go argue it out with a manager. \r
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Once they deemed us happy hour-worthy, the server took our drink orders. We were informed that they were out of one of the cocktails, but that's not unusual. What was unusual was the 20-plus minutes it took to get our drinks. The Dill cocktail was delicious once it arrived, though. \r
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We then ordered food: \r
The Calamari was a mixed plate of mostly tender rings and very chewy tentacles (I actually stretched one more than 3 inches trying to pull it out of a fried mass). \r
Reuben Sliders: Though the pastrami was top shelf, the rolls were dry and the concept unimaginative. Nothing about them was different than any reuben I've had in the past.\r
Wedge Salad: there's not much to taking a wedge of iceberg lettuce, piling on bleu cheese dressing and a couple slices of bacon. It was tasty, but (again) not so imaginative.\r
French Fries: simple and tasty. The truffled aioli was nice. \r
The lack of desserts was conspicuous with so few menu items to choose from (even including the full menu). \r
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All in all, it was a pretty mediocre meal. With a little more imagination, the meal could have been better. Seems like some kinks still need to be worked out. Like adding an emergency generator, perhaps, since the meal ended abruptly as the power went out. Unfortunately, the black out was more exciting than the food. \r
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