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Businiess name:
Silver Sake
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Review by:
citysearch c.
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Review content:
My wife and I are lovers of fine sushi and we frequently try new\r
places. We lived in Tokyo for many years where there are excellent\r
sushi bars everywhere. Here in the U.S. there are also many sushi\r
bars, but very few of them are excellent. Our personal categories\r
are: (1) Outstanding (2) Good (3) OK if you're starving and don't\r
know any better and (4) Garbage and Disgusting.\r
\r
Our Outstanding rating goes to a place where the sushi chef has\r
been extensively trained for many years in Japan, who knows when\r
and where the fish was caught, what was the depth and temperature\r
of the water where the fish lived, what are the tastiest parts of\r
the fish, has a keen sense of the quality of the fish and so forth.\r
\r
Outstanding sushi bars are extremely rare. There is one in San\r
Diego, one in New Jersey and we found one in San Francisco. Good\r
and OK-if-you're-starving sushi bars are plentiful. We live in Reno\r
where most of the sushi bars are in the OK-if-you're-starving\r
category.\r
\r
We tried Silver Sake recently. At an unfamiliar place, we always\r
start with hamachi (yellow tail) as a guide to what the other fish\r
will be like. The sushi maker (I won't call him a chef) obviously had\r
no training and had no concept of what sushi is all about. He served\r
fish that any self-respecting sushi chef would throw out. Not only\r
was the fish disgusting, but the restaurant itself was dirty. We\r
were there for lunch just about a half-hour after it opened. Nobody\r
had apparently cleaned up from the night before. The little hallway\r
leading to the restroom was filthy and the restroom itself was awful.\r
\r
Silver Sake is firmly in our Garbage-and-Disgusting category.\r
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