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Businiess name:
Oishi Japanese Thai & Korean
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Review by:
citysearch c.
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Review content:
We tried this place for dinner and called ahead to make reservations. The prolific pantheon of Asian delights left us feeling disappointed. Perhaps they should stick to the Japanese core competencie specialties such as Hibachi and sushi. \r
To start off, the dishes arrived cold and required salt. The Thai dishes all resembled a poorly done udon noodle soup sans the noodles. How in the world does a self-respecting chef screw up green Thai curry? The chicken was cut sashimi style, and boiled, not simmered in the broth. The resulting curry was very watery and yellow, not green at all. Perhaps the recession has taken hold because this dish had no coconut milk and a kafir lime leaf was also noteably absent. This curry was so watey that it did not stick to the rice accompaniment and I should have been tipped off when the server brought over an Asian soup spoon. Green Thai curry is not soup folks! When I commented on the bland taste, I was told, ""you people like things spicy so you should order spicy next time."" Hailing from a masala based civilization, I was quite taken back and was unaware a special recommendation would be required as to the degree of salt and amount of green Thai curry paste used. This was in no way Thai cuisine, it was the Ramen Noodles version. Futher, they should, at the least, invest in decent silverware. \r
Overall the experience left a lot to be desired. Be wary of resaurants the claim expertise in Thai, Japanese, Chinese and Korean food, all at the same time. These cuisines are distinct and this chef cannot pull all of them off. Not on my list of favs and I will not try it again. The Thai place in Doylestown is much better and well worth the 10 minute drive.
Pros: Nice decor
Cons: Unable to pull off Thai dishes
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